Vegetarian & Vegan
Meat, Poultry & Game
Tandem proudly supports the use of ethical sourcing, sustainable practice and local produce.
- Bread is traditional sourdough from Hambleton Bakery.
- Seafood is properly vetted and sustainably sourced.
- Leicestershire Chicken from free-range British farms.
- Beef from Duke of Bucculeuchs Estates in Moray Scotland.
- Pork is organic British lop from Trevaskis farm in Devon.
- Salmon is from Loch Duarte the foremost salmon in the UK.