Changing the culinary face of Leicester.



Imagine a place where a rich heritage meets artistic expression. And the predictable is transformed into the simply remarkable. Where flavours true to India enrich the mind, body and soul. Unexpected spicing combinations spark a smile in the mind. And a passion for quality is met with a devotion to ethical sourcing. A sensational venue set over two floors. Where vibrant colours ripple across rooms. Mixologists meet cocktail shakers. Each room tells a story and every visit instils a memory.

Inspired by history and culture, using traditional cooking techniques paired with contemporary plating, Tandem promises a multi-sensory feast. Indian food is as varied as it is delicious and we embrace the diversity of traditional India by exploring the culinary history and foreign influences from across the South West regions, whilst retaining the true purpose of Indian food – to nourish the body and mind.

We create authentic dishes using a variety of fresh and sustainably sourced ingredients, spices and unique cooking methods to develop truly unique tastes and tantalising flavours.

The vibrant interior takes inspiration from Goan and Portuguese influences and each of the five rooms, set across two stories, create a distinctive ambiance that is unique to the Tandem experience.

Tandem. It’s where Leicester meets.


Following the recent departure of our celebrity chef Cyrus Todiwala, we would like to take this opportunity to thank him for his creative input and the foundation he created for the business. All management and staff wish him every success for the future as he leaves the Tandem journey.

Whilst we are sad to see Cyrus go, we are however excited that with great change comes great opportunity; the next stage in our journey awaits to make sure that Leicester is the culinary place of choice when competing with other cities.

Tandem is therefore pleased to announce a new menu of much loved classics, alongside some fresh and innovative dishes.

We are also extremely excited about a contemporary classic cocktail menu, due to be released in February, as well as a Happy Hour from 5pm to 7pm, 7 days a week, for all cocktail enthusiasts!

We look forward to experiencing the next chapter in our story with you!

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